I
E
D
rinks
SHAKES
&
COFFEE
OUR 100% ARABICA BEANS ARE SUSTAINABLY HARVESTED.
SIGNATURE DINER BLEND
FREE REFILLS. REGULAR DECAF Cal 0
Creamers available:
HAZELNUT FRENCH VANILLA
COLD BREW COFFEE
UNSWEETENED Cal 60 SWEETENED Cal 130
Also available black.
SMOOTHIES
MADE WITH REAL FRUIT, JUICE AND NONFAT YOGURT.
NEW! TROPICAL GREEN GF Cal 320
STRAWBERRY BANANA
BLISS GF Cal 330
GROOVY MANGO GF Cal 340
FREE REFILLS. SELECTION MAY VARY.
OTHER BEVERAGES
SOFT DRINKS
Cal 180 0 170 140 200 190 190
Free flavor shot. CHERRY VANILLA Cal 80
HOT TEA / HERBAL TEA Cal 0
HOT CHOCOLATE Cal 190
FREE REFILLS.
PREMIUM LEMONADES
PREMIUM MINUTE MAID
®
LEMONADES ARE MADE
WITH REAL LEMONS AND NATURAL FLAVORS.
LEMONADE Cal 150
MANGO LEMONADE Cal 210
STRAWBERRY LEMONADE Cal 210
FREE REFILLS.
ICED TEAS
FRESH BREWED TEA Cal 5 / 160
LEMONADE TEA Cal 80
FUZE
®
RASPBERRY TEA
Cal 110
JUICE & MILK
MINUTE MAID
®
ORANGE JUICE Cal 210
OTHER JUICES
APPLE Cal 210 TOMATO Cal 90
RUBY RED GRAPEFRUIT Cal 240
2 MILK Cal 230
CHOCOLATE MILK
reduced fat Cal 290
MADE WITH PREMIUM ICE CREAM AND TOPPED WITH WHIPPED CREAM. PLUS, A LITTLE EXTRA IN THE TIN.
MILK SHAKES
CHOCOLATE PEANUT BUTTER GF Cal 1200
PEANUT BUTTER BANANA GF Cal 1150
STRAWBERRY GF Cal 760
CAKE BATTER Cal 1090
CHOCOLATE GF Cal 870
VANILLA GF Cal 800
OREO
®
Cal 1050
Cal = Calories 2,000 calories a day is
used for general nutrition advice, but
calorie needs vary. Additional nutrition
information available upon request.
S
ignature
SLAMS
UPGRADE YOUR BUTTERMILK
PANCAKES TO HEARTY
9-GRAIN PANCAKES
Cal 410
IF YOU PREFER EGG WHITES
OR SUGAR-FR
EE SYRUP,
TELL YOUR SERVER.
FIT SLAM
®
Egg whites scrambled together with fresh spinach and grape tomatoes,
plus turkey bacon strips, an English muffin and seasonal fruit.
Cal 450
GF when you choose the Gluten Free English Muffin
ALL-AMERICAN SLAM
®
Three scrambled eggs with Cheddar cheese, bacon strips, sausage links,
hash browns and choice of bread.
Cal 840-1210
LUMBERJACK SLAM
®
Buttermilk pancakes, grilled ham, bacon strips, sausage links, eggs* ,
hash browns and choice of bread.
Cal 1180-1480
NEW! HEARTY BREAKFAST SLAM
®
Buttermilk pancakes, Hearty Breakfast Sausage, eggs* and hash browns.
Cal 1040-1190
FRENCH TOAST SLAM
®
Served with eggs* b, acon strips and sausage links. Cal 930-1080
GRAND SLAM SLUGGER
®
Buttermilk pancakes, eggs* b, acon strips and sausage links. Served with
hash browns or choice of bread, plus coffee and juice.
Cal 1020-1460
BELGIAN WAFFLE SLAM
®
Served with eggs* b, acon strips and sausage links. Cal 710-860
BUILD YOUR OWN
®
Pick FOUR items and make it your own. Cal 260-1780
2 Bacon Strips GF Cal 100 Grits (6 am - 2 pm only) Cal 90
2 Sausage Links GF Cal 150 Oatmeal
2 Turkey Bacon Strips GF Cal 60
(6 am - 2 pm only) Cal 240
2 Eggs* GF Cal 130-220
GF Cal 80
PREMIUM ITEMS
2 Egg Whites
add
2 Buttermilk Pancakes
Grilled Ham Slice
GF Cal 90
Cal 450
2 Slices of Toast Cal 230-280
Hearty Breakfast
Sausage Cal 350
Buttermilk Biscuit
GF
Cal 240
Seasonal Fruit Cal 110
English Muffin
GF
Cal 190
(Selection may vary.)
Gluten Free
2 Hearty 9-Grain
English Muffin GF Cal 180
Pancakes Cal 410
Hash Browns GF Cal 170
Or order the ORIGINAL GRAND SLAM
®
and get two buttermilk pancakes,
two eggs* t, wo bacon strips and two sausage links.
Cal 780-930
ADD
Additional Items
TO YOUR
BUILD YOUR OWN GRAND SLAM
®
(Limit two items.)
Additional charge for premium items.
FIT FARE
®
:
Over 20g of protein Under 15g of fat Under 550 calories
GF indicates food options that are GLUTEN FREE. Menu items marked as GF meet the FDA specified definition of
less than 20 parts per million for a gluten free claim. Please note that our restaurants are not set up as a strictly gluten free
environment. Due to shared preparation and cooking areas in our kitchens and the risk of cross-contact, we cannot guarantee
that any item is free of any allergen.
* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED MAY BE UNDERCOOKED AND WILL
ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS,
POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY
Cal = Calories 2,000 calories a day is used for general nutrition advice,
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. but calorie needs vary.
P
PREMIUM
C r aft
ANCAKES
SERVED WITH TWO EGGS,* HASH BROWNS, PLUS TWO BACON STRIPS OR TWO SAUSAGE LINKS.
NEW! CLASSIC TRES LECHES PANCAKE BREAKFAST
Buttermilk pancakes cooked with cinnamon sugar and topped with whipped
cream and more cinnamon sugar. Pour on the cream sauce for an authentic
Tres Leches experience.
Cal 1080-1310
PANCAKES ONLY Cal 770
CINNAMON ROLL PANCAKE BREAKFAST
Buttermilk pancakes cooked with cinnamon crumb topping and
topped with whipped cream. Served with a pitcher of warm
cream cheese icing for drizzling.
Cal 1660-1900
Substitute warm salted caramel.
Cal 1530-1780
PANCAKES ONLY Cal 1350 / 1220
SALTED CARAMEL & BANANA CREAM
PANCAKE BREAKFAST
Buttermilk pancakes cooked with shortbread pieces and topped with
vanilla cream, bananas and more shortbread pieces. Served with a pitcher
of warm salted caramel for drizzling.
Cal 1450-1690
PANCAKES ONLY Cal 1140
F
luffy
PANCAKES
DOUBLE BERRY BANANA PANCAKE BREAKFAST
Buttermilk pancakes cooked with blueberries and topped with fresh
seasonal berries, bananas and whipped cream.
Cal 860-1100
Berry selection based on seasonality.
BLUEBERRY PANCAKE BREAKFAST Cal 770-1010
CHOCONANA PANCAKE
BREAKFAST
Ghirardelli
®
chocolate chips cooked
inside buttermilk pancakes. Topped
with bananas, more Ghirardelli
®
chocolate chips and whipped
cream.
Cal 1220-1470
HEARTY 9-GRAIN PANCAKE BREAKFAST
Multigrain wheat pancakes made with flaxseeds, cinnamon & brown sugar.
Served with seasonal fruit instead of hash browns.
Cal 650-900
UPGRADE TO
H
earty
BREAKFAST
SAUSAGEGF
Cal 350
4 Bacon Strips GF Cal 210
4 Turkey Bacon Strips GF Cal 130
4 Sausage Links GF Cal 310
Hearty Breakfast Sausage GF Cal 350
Grilled Ham Slice GF Cal 90
Eggs* (each) GF Cal 60-110
2 Slices of Toast Cal 230-280
2 Buttermilk Biscuits Cal 470
English Muffin Cal 190
Gluten Free English Muffin GF Cal 180
Hash Browns GF Cal 170
Cheddar Cheese Hash Browns GF Cal 250
Everything Hash Browns Cal 310
(onions, Cheddar cheese & country gravy)
Red-Skinned Potatoes GF Cal 200
Grits (6 am - 2 pm only) Cal 90
Oatmeal (6 am - 2 pm only) Cal 240
Seasonal Fruit GF Cal 110
(Selection may vary.)
SIDES
Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
S
avory
OMELE
TH
T
REE
T
-E
ES
GG
SERVED WITH HASH BROWNS AND CHOICE OF BREAD.
GF when y ou choose the Gluten Free English Muffin
WILD WEST OMELETTE
Ham, fire-roasted bell peppers & onions, jalapeños and American
cheese.
Cal 650-1030
LOADED VEGGIE OMELETTE
Fresh spinach, sautéed mushrooms, sautéed zucchini & squash, tomatoes
and Swiss cheese.
Cal 530-910
| when you choose egg whites, seasonal fruit and an English Muffin as your sides
MY HAMMY & CHEESE OMELETTE
Ham with Swiss & American cheeses. Cal 680-1060
PHILLY CHEESESTEAK OMELETTE
Grilled prime rib, fire-roasted bell peppers & onions, sautéed mushrooms
and Swiss cheese.
Cal 780-1160
ULTIMATE OMELETTE
®
Sausage, bacon, fire-roasted bell peppers & onions, sautéed mushrooms,
tomatoes and Cheddar cheese.
Cal 790-1170
BUILD YOUR OWN
O
melette
Pick FOUR items and make it your own. Cal 430-1530
EXTRA ITEMS
VEGETABLES GF CHEESES GF
Caramelized Onions Cal 70 American Cal 80
Fire-Roasted Bell Cheddar Cal 80
Peppers & Onions Cal 70
Feta Cal 80
Fresh Spinach Cal 5
Italian Cheese Blend Cal 70
Jalapeños Cal 5
Pepper Jack Queso Cal 100
Pico de Gallo Cal 15
Swiss Cal 80
Sautéed Mushrooms Cal 50
Tomatoes Cal 10
MEATS GF
Bacon Cal 100
Chorizo Sausage Cal 330
Ham Cal 90
Sausage Cal 180
Turkey Bacon Cal 60
ADD FRESH
GF
TO ANY OMELETTE
Cal 45
AUT
C
HENTIC
F
rench
REPES
SERVED WITH TWO EGGS,* HASH BROWNS, PLUS TWO BACON STRIPS OR TWO SAUSAGE LINKS.
NEW! BERRY VANILLA CREPE BREAKFAST NEW! BANANA CHOCOLATE HAZELNUT
One crepe folded with vanilla cream and topped with fresh seasonal
berries, strawberry sauce and powdered sugar.
CREPE BREAKFAST
One crepe folded with vanilla cream and topped with chocolate hazelnut
Berry selection based on seasonality.
spread and bananas.
ONE CREPE BREAKFAST Cal 580-810
ONE CREPE BREAKFAST Cal 710-940
TWO CREPE BREAKFAST Cal 840-1040
TWO CREPE BREAKFAST Cal 1100-1340
CREPE À LA CARTE ONE Cal 270 TWO Cal 530
CREPE À LA CARTE ONE Cal 400 TWO Cal 790
Cal = Calories 2,000 calories a day is used for general nutrition advice,
FIT FARE
®
:
Over 20g of protein Under 15g of fat Under 550 calories
but calorie needs vary.
SIZ
S
ZL
K
IN’
B
reakfast
ILLETS
CAUTION: Skillets are hot. Handle with care.
SANTA FE SIZZLIN’ SKILLET GF
Chorizo sausage, fire-roasted bell peppers & onions, mushrooms
and seasoned red-skinned potatoes. Topped with Cheddar cheese
and eggs.*
Cal 720-940
FIT FARE
®
VEGGIE SIZZLIN’ SKILLET GF
Seasoned red-skinned potatoes, fire-roasted bell peppers & onions,
mushrooms and broccoli. Topped with egg whites scrambled with fresh
spinach and grape tomatoes. Served with a side of salsa.
Cal 390
SUPREME SIZZLIN’ SKILLET GF
Sausage, fresh spinach, fire-roasted bell peppers & onions, mushrooms,
grape tomatoes and seasoned red-skinned potatoes. Topped with
Cheddar cheese and eggs*.
Cal 660-810
ADD
To a s t
OR
Tortillas
TO ANY SKILLET
Cal 230-280 / 260
C
ass ic
F
l
AVORI
BRE
T
AK
E
FAS
S
T
STEAK & EGGS
SERVED WITH TWO EGGS,* HASH BROWNS AND CHOICE OF BREAD.
COUNTRY-FRIED STEAK & EGGS*
A chopped beef steak smothered in country gravy. Cal 790-1080
T-BONE STEAK* & EGGS*
A 13 oz. seasoned T-Bone steak*. Cal 870-1170
GF when y ou choose the Gluten Free English Muffin
SERVED WITH HASH BROWNS.
BREAKFAST MELTS
THE GRAND SLAMWICH
®
Scrambled eggs, sausage, bacon, ham and American cheese on potato
bread grilled with a maple spice spread.
Cal 1170-1320
MOONS OVER MY HAMMY
®
Ham and scrambled egg sandwich with Swiss & American cheeses on
grilled sourdough.
Cal 800-950
Cal = Calories 2,000 calories a day is used for general nutrition advic
e,
but calorie needs vary.
* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE
OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
S
hareable
STARTERS
BUILD YOUR OWN SAMPLER
Served with choice of dipping sauces.
PICK FOUR Cal 1140-3730 PICK THREE Cal 860-2800
NEW! Premium Chicken Tenders Cal 270
Mozzarella Cheese Sticks Cal 280
NEW! Boneless Buffalo Wings Cal 460
Bacon Cheddar Tots Cal 300
NEW! Beer-Battered Onion Rings Cal 400
Wavy-Cut Fries Cal 400
NEW! Cheese Quesadilla Cal 680
Seasoned Fries Cal 490
Chips & Queso Cal 570
MOZZARELLA CHEESE STICKS
Served with a side of tomato sauce. Cal 580
ITALIAN SAMPLER
Mozzarella Cheese Sticks, garlic bread and seasoned meatballs covered in
tomato sauce and Italian cheeses.
Cal 1250
LOADED NACHO TOTS
House-made Bacon Cheddar Tots topped with Cheddar cheese, Pepper Jack
queso, seasoned nacho meat, bacon, jalapeños and sour cream.
Cal 980
ZESTY NACHOS GF
Tortilla chips freshly cooked and topped with Pepper Jack queso, Cheddar
cheese, seasoned nacho meat, fresh pico de gallo and sour cream.
Cal 1650
HALF ORDER Cal 870
S
oup
OF THE DAY
BOWL CUP
Mon & Tues: VEGETABLE BEEF Cal 310 / 200
Wed & Thurs: LOADED BAKED POTATO Cal 470 / 360
Fri, Sat & Sun: CHICKEN NOODLE Cal 390 / 260
Add a Cup of Soup to any entrée
Cal 200-360
Selection may vary by location.
Available from 11 am to 10 pm.
New Improved
CHICK
&
EN RECIPE
NEW! PREMIUM CHICKEN TENDERS NEW! BONELESS CHICKEN WINGS
Premium golden-fried chicken tenderloins with choice of dipping All-white-meat boneless wings, lightly breaded and tossed in BBQ or Buffalo
sauce.
Cal 690-930
sauce. Served with celery and choice of dipping sauce.
Cal 930-1170
Mild Sauces
NEW!
DEN SAUCE BLUE CHEESE RANCH
Cal 220 Cal 160 Cal 200
Sweet
&
Tangy Sauces
HONEY
BBQ BOURBON MUSTARD ALL-AMERICAN
Cal 110 Cal 110 Cal 180 Cal 250
Spicy Sauces
NEW! NEW! MANGO CREAMY
BUFFALO HABANERO SRIRACHA
Cal 110 Cal 100 Cal 160
Cal = Calories 2,000 calories a day is used for general nutrition advice,
FIT FARE
®
:
Over 20g of protein Under 15g of fat Under 550 calories
but calorie needs vary.
S
up e r
SANDWICHES
SERVED WITH WAVY-CUT FRIES OR SEASONAL FRUIT.
NEW! HONEY BUTTERMILK CHICKEN TENDER SANDWICH
Premium golden-fried chicken tenderloins tossed in a honey buttermilk
glaze with lettuce and pickles on a grilled split top bun.
Cal 630-930
Also available tossed in Buffalo or BBQ.
NEW! Cali chicken burrito
Grilled seasoned chicken breast, fresh avocado, pico de gallo, a blend of
shredded cheeses and ranch dressing wrapped in a grilled flour tortilla.
Served with freshly cooked tortilla chips and salsa.
Cal 1350
GRILLED TUSCAN CHICKEN SANDWICH
Seasoned chicken breast topped with Swiss cheese, bacon, sun-dried
tomato mayo, lettuce, tomato, red onions and pickles on our new
multigrain bun.
Cal 910-1200
POT ROAST MELT
Slow-cooked pot roast with melted American cheese, mushrooms and
caramelized onions on grilled 7-grain bread.
Cal 980-1270
THE SUPER BIRD
®
Turkey breast with Swiss cheese, bacon and tomato on grilled
sourdough.
Cal 700-990
MEGA PHILLY CHEESE MELT
Choice of prime rib or grilled seasoned chicken breast with sautéed
mushrooms, fire-roasted bell peppers & onions, Italian cheeses and
Pepper Jack queso on a hoagie roll grilled with garlic & herbs.
PRIME RIB Cal 1010-1300 GRILLED CHICKEN Cal 910-1200
CALI CLUB SANDWICH
Turkey breast, ham, bacon, Swiss cheese and fresh avocado on toasted
7-grain bread with sun-dried tomato mayo, lettuce and tomato.
Cal 930-1210
CLUB SANDWICH
Turkey breast, bacon, lettuce, tomato and mayo on toasted 7-grain
bread.
Cal 940-1230
SIDES
NEW! Beer-Battered
Garden Side Salad Cal 190-390
Onion Rings Cal 400
Add to any entrée
Seasoned Fries Cal 490
Caesar Side Salad Cal 260
Wavy-Cut Fries
GF
Add to any entrée
Cal 400
Bacon Cheddar Tots
Cal 110
Cal 300
Seasonal Fruit GF
(Selection may vary.)
F
res h
SALADS
COBB SALAD GF
Bacon, fresh avocado, grape tomatoes, Cheddar cheese, hard-boiled egg
and potato sticks atop a bed of iceberg mix. Served with choice of
dressing.
Cal 460-850
CAESAR SALAD GF
Bacon crumbles and Italian cheeses on fresh romaine lettuce tossed with
Caesar dressing.
Cal 440
HOUSE SALAD
Cucumbers, grape tomatoes, Cheddar cheese and croutons atop a bed of
iceberg mix. Served with choice of dressing.
Cal 220-610
S
alad
New! Premium Chicken
Tenders Cal 410
Grilled Chicken GF Cal 200
ADD-ONS
Prime Rib GF Cal 130
Wild Alaska Salmon GF Cal 310
Fresh Avocado GF Cal 45
Cal = Calories 2,000 calories a day is used
for general nutrition advice,
but calorie needs vary.
100
BEEF
BUR
%
GERS
SERVED WITH WAVY-CUT FRIES OR SEASONAL FRUIT.
NEW!
DOUBLE
AMERICA'S
CHEESEBURGER
DINER DOUBLE
Choice of American,
American cheese,
Swiss or Cheddar
caramelized onions and
cheese with lettuce,
All-American sauce
tomato, red onions
on a brioche bun.
and pickles on a
Cal 1330-1620
brioche bun.
SINGLE ONLY
Cal 1240-1540
Cal 900-1180
SPICY
SRIRACHA
BURGER
SLAMBURGER
Cheddar cheese,
Hash browns, an
bacon, jalapeños,
egg* b, acon and
creamy Sriracha
American cheese on
sauce, lettuce,
a brioche bun.
tomato, red onions
Cal 1010-1380
and pickles on a
brioche bun.
Cal 1020-1310
BOURBON
BACON
BACON BURGER
Cheddar cheese,
AVOCADO
bacon, sautéed
CHEESEBURGER
mushrooms,
Bacon, fresh
fire-roasted bell
avocado, Cheddar
peppers & onions,
cheese, mayo,
bourbon sauce,
lettuce, tomato, red
lettuce, tomato,
onions and pickles on
red onions and pickles
a brioche bun.
on a brioche bun.
Cal 1110-1400
Cal 1020-1320
ON
NEW!
B
ION
eer
-
B attered
Cal 4
R
00
INGS
S
FR
eas
Cal 49
I
o
ES
ned
0 Cal 300
CHEDDAR TOTS
B acon
BUILD YOUR OWN
B
urger
Lettuce, tomato, red onions and pickles included. Cal 430-1510
PICK YOUR PATTY FIND YOUR BASE ADD YOUR TOPPINGS
100% Beef Patty GF Cal 360 Brioche Bun Cal 250 Caramelized Onions GF Cal 70
BBQ Sauce GF Cal 70
Grilled Seasoned NEW! Multigrain Bun Cal 200 Jalapeños GF Cal 5
Bourbon Sauce Cal 110
Chicken Breast GF Cal 200
Mayo Cal 100
Ranch Cal 80
Dr. Praeger’s
®
SAY CHEESE
GF
GF
Veggie Patty Cal 210
Swiss GF Cal 80
American GF Cal 80
PREMIUM TOPPINGS
EXTRA PATTY
Cheddar GF Cal 80 EXTRA CHEESE
Fresh Avocado GF Cal 45
Sautéed
2 Bacon Strips
GF Cal 100
Mushrooms GF Cal 50
Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING
RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
D
uxe
CL
el
ASS
DINN
IC
ER
S
SERVED WITH TWO SIDES AND DINNER BREAD.
**
NEW & IMPROVED! PREMIUM CHICKEN TENDERS
Premium golden-fried chicken tenderloins served with choice of dipping
sauce.
Cal 810-1770
SLOW-COOKED POT ROAST
Slow-cooked pot roast, sautéed mushrooms and caramelized onions
covered in gravy.
Cal 650-1370
| when you choose broccoli and saued zucchini & squash and without dinner bread
HOMESTYLE MEATLOAF
Seasoned meatloaf topped with tomato sauce. Cal 840-1560
MEDITERRANEAN GRILLED CHICKEN
Grilled chicken breasts seasoned with Greek herbs & spices, topped with
tomato bruschetta and feta cheese.
Cal 890-1610
GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin
BROOKLYN SPAGHETTI & MEATBALLS
Seasoned meatballs atop a bed of pasta covered in tomato sauce and
served with a side of Italian cheeses.
Cal 1100
**No dinner sides included.
SIZZLIN’
Din ner
SKILLETS
CAUTION: Skillets are hot. Handle with care.
CRAZY SPICY SIZZLIN’ SKILLET GF
Chorizo sausage, fire-roasted bell peppers & onions, mushrooms,
jalapeños and seasoned red-skinned potatoes. Topped with grilled
seasoned chicken breast, Cheddar cheese, a spicy five pepper sauce
and Pepper Jack queso.
Cal 1040
ADD TWO EGGS* GF Cal 80-220
BOURBON CHICKEN SIZZLIN’ SKILLET
Grilled seasoned chicken breasts covered with a bourbon glaze, topped
with fire-roasted bell peppers & onions and mushrooms, all atop broccoli
and seasoned red-skinned potatoes.
Cal 880
ADD
To a s t
OR
Tortillas
TO ANY SKILLET
Cal 230-280 / 260
**No dinner sides or bread included with skillets.
Cal = Calories 2,000 calories a day is used for general nutrition advice,
but calorie needs vary.
* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE
OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Seafood
STEAKS
&
SERVED WITH TWO SIDES AND DINNER BREAD.
T-BONE STEAK*
A 13 oz. seasoned T-Bone
s t e a k .*
Cal 750-1470
GF wh en you choose two Gluten Free sides
and the Gluten Free English Muffin
GARLIC PEPPERCORN SIRLOIN*
A USDA choice cut, 8 oz. seasoned sirloin steak* topped
with garlic peppercorn butter.
Cal 670-1400
| when you choose broccoli and sautéed zucchini & squash
and without dinner bread
SIRLOIN STEAK*
A USDA choice cut, 8 oz. seasoned
sirloin steak*.
Cal 600-1320
| when you choose red-skinned
mashed potatoes and sautéed
zucchini & squash and without
dinner bread
GF when you choose two Gluten Free sides
and the Gluten Free English Muffin
WILD ALASKA SALMON
A grilled wild-caught Alaska salmon fillet
with a buttery herb glaze.
Cal 560-1290
| when you choose red-skinned mashed potatoes and broccoli
and without dinner bread
GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin
COUNTRY-FRIED STEAK
Chopped beef steak smothered in
country gravy.
Cal 880-1610
NEW! GRILLED HADDOCK
A grilled wild-caught haddock fillet with a buttery
herb glaze.
Cal 540-1270
| when you choose red-skinned mashed potatoes and broccoli and without dinner bread
GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin
SIDES
SOUTHWEST CREAMED CORN GF FRESH SAUTÉED ZUCCHINI RED-SKINNED MASHED POTATOES
Creamed corn with jalapeños & SQUASH GF Cal 70
Cal 120-170
and Parmesan cheese. Cal 240
GF without gravy
WAVY-CUT FRIES GF Cal 400
RED-SKINNED POTATOES GF Cal 200
BROCCOLI GF Cal 35
WHOLE GRAIN RICE Cal 240
ADD
Additional
Side
Cal = Calories 2,000 calories a day is used for general nutrition advice,
FIT FARE
®
:
Over 20g of protein Under 15g of fat Under 550 calories
but calorie needs vary.
ME
55+
D
iner
ALS
IF YOU PREFER EGG WHITES OR SUGAR-FREE SYRUP, TELL YOUR SERVER.
BREAKFAST
55+ SCRAMBLED EGGS & CHEDDAR BREAKFAST
Scrambled eggs with Cheddar cheese, plus bacon strips, sausage links
and buttermilk pancakes. Cal 860-1010
55+ BELGIAN WAFFLE SLAM
®
Served with an egg* and bacon strips or sausage links. Cal 480-650
55+ STARTER
An egg* with one bacon strip or one sausage link. Served with choice
of seasoned red-skinned potatoes, hash browns or seasonal fruit and
choice of toast, biscuit or an English muffin. Cal 310-670
GF when you choose the Gluten Free English Muffin
55+ FIT FARE
®
LOADED VEGGIE OMELETTE
Egg white omelette with fresh spinach, sautéed mushrooms, sautéed
zucchini & squash, tomatoes and Swiss cheese. Served with seasonal
fruit and an English muffin. Cal 440
GF when you choose the Gluten Free English Muffin
55+ OMELETTE
Two-egg omelette with sautéed onions, bacon, tomatoes and
Cheddar cheese. Served with choice of seasoned red-skinned
potatoes, hash browns or seasonal fruit and choice of toast,
biscuit or an English muffin. Cal 570-960
GF when you choose the Gluten Free English Muffin
LUNCH
55+ CLUB SANDWICH
Turkey breast, bacon, lettuce, tomato and mayo on toasted 7-grain
bread. Served with wavy-cut fries. Cal 1090
55+ GRILLED CHEESE SANDWICH & SOUP
American cheese on grilled sourdough bread and a cup of
soup. Cal 640-790
Soup available from 11 am to 10 pm. Other side choices available upon request.
DINNER
INCLUDES CHOICE OF CAESAR SIDE SALAD, GARDEN SIDE SALAD OR CUP OF SOUP.
Soup available from 11 am to 10 pm.
55+ GRILLED CHICKEN
Grilled seasoned chicken breast served with two sides and dinner
bread. Cal 630-1560
GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin
55+ COUNTRY-FRIED STEAK
A chopped beef steak smothered in country gravy. Served with two
sides and dinner bread. Cal 840-1760
NEW! 55+ GRILLED HADDOCK
A grilled wild-caught haddock fillet with a buttery herb glaze. Served
with two sides and dinner bread. Cal 730-1650
GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin
Cal = Calories 2,000 calories a day is used for general nutrition advice,
but calorie needs vary.
* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED MAY BE UNDERCOOKED
AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
FIT FARE
®
:
Over 20g of protein Under 15g of fat Under 550 calories
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View our Terms & Conditions at dennys.com/terms. This menu may not be reproduced, in whole or in part, without the prior written permission of DFO, LLC. © 2019 DFO, LLC. Printed in the U.S.A. © 2019 The Coca
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Cola,” “Sprite,”
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C,” “Fanta,” “Barq’s,” “FUZE” and “Minute Maid” are registered trademarks of The Coca
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Design are registered trademarks of Mondele¯z International, Inc., used under license. International Delight is a registered trademark of Danone North America. Dr. Praeger’s is a registered trademark of Dr. Praeger’s Sensible Foods, Inc.
© 2019 “No Kid Hungry” is a registered trademark of Share Our Strength, Inc. Brand names identified within this menu may vary per restaurant. Selection and prices may vary. Sales tax will be added to the retail price on all taxable items.