rinks

SHAKES

COFFEE

OUR 100% ARABICA BEANS ARE SUSTAINABLY HARVESTED.

SIGNATURE DINER BLEND

FREE REFILLS. REGULAR • DECAF Cal 0

Creamers available:

HAZELNUT • FRENCH VANILLA

COLD BREW COFFEE

UNSWEETENED Cal 60 • SWEETENED Cal 130

Also available black.

SMOOTHIES

MADE WITH REAL FRUIT, JUICE AND NONFAT YOGURT.

NEW! TROPICAL GREEN GF Cal 320

STRAWBERRY BANANA

BLISS GF Cal 330

GROOVY MANGO GF Cal 340

FREE REFILLS. SELECTION MAY VARY.

OTHER BEVERAGES

SOFT DRINKS

Cal 180 0 170 140 200 190 190

Free flavor shot. CHERRY • VANILLA Cal 80

HOT TEA / HERBAL TEA Cal 0

HOT CHOCOLATE Cal 190

FREE REFILLS.

PREMIUM LEMONADES

PREMIUM MINUTE MAID

LEMONADES ARE MADE

WITH REAL LEMONS AND NATURAL FLAVORS.

LEMONADE Cal 150

MANGO LEMONADE Cal 210

STRAWBERRY LEMONADE Cal 210

FREE REFILLS.

ICED TEAS

FRESH BREWED TEA Cal 5 / 160

LEMONADE TEA Cal 80

FUZE

RASPBERRY TEA

Cal 110

JUICE & MILK

MINUTE MAID

ORANGE JUICE Cal 210

OTHER JUICES

APPLE Cal 210 • TOMATO Cal 90

RUBY RED GRAPEFRUIT Cal 240

2 MILK Cal 230

CHOCOLATE MILK

reduced fat Cal 290

MADE WITH PREMIUM ICE CREAM AND TOPPED WITH WHIPPED CREAM. PLUS, A LITTLE EXTRA IN THE TIN.

MILK SHAKES

CHOCOLATE PEANUT BUTTER GF Cal 1200

PEANUT BUTTER BANANA GF Cal 1150

STRAWBERRY GF Cal 760

CAKE BATTER Cal 1090

CHOCOLATE GF Cal 870

VANILLA GF Cal 800

OREO

Cal 1050

Cal = Calories 2,000 calories a day is

used for general nutrition advice, but

calorie needs vary. Additional nutrition

information available upon request.

ignature

SLAMS

UPGRADE YOUR BUTTERMILK

PANCAKES TO HEARTY

9-GRAIN PANCAKES

Cal 410

IF YOU PREFER EGG WHITES

OR SUGAR-FR

EE SYRUP,

TELL YOUR SERVER.

FIT SLAM

Egg whites scrambled together with fresh spinach and grape tomatoes,

plus turkey bacon strips, an English muffin and seasonal fruit.

Cal 450

GF when you choose the Gluten Free English Muffin

ALL-AMERICAN SLAM

Three scrambled eggs with Cheddar cheese, bacon strips, sausage links,

hash browns and choice of bread.

Cal 840-1210

LUMBERJACK SLAM

Buttermilk pancakes, grilled ham, bacon strips, sausage links, eggs* ,

hash browns and choice of bread.

Cal 1180-1480

NEW! HEARTY BREAKFAST SLAM

Buttermilk pancakes, Hearty Breakfast Sausage, eggs* and hash browns.

Cal 1040-1190

FRENCH TOAST SLAM

Served with eggs* b, acon strips and sausage links. Cal 930-1080

GRAND SLAM SLUGGER

Buttermilk pancakes, eggs* b, acon strips and sausage links. Served with

hash browns or choice of bread, plus coffee and juice.

Cal 1020-1460

BELGIAN WAFFLE SLAM

Served with eggs* b, acon strips and sausage links. Cal 710-860

BUILD YOUR OWN

Pick FOUR items and make it your own. Cal 260-1780

2 Bacon Strips GF Cal 100 Grits (6 am - 2 pm only) Cal 90

2 Sausage Links GF Cal 150 Oatmeal

2 Turkey Bacon Strips GF Cal 60

(6 am - 2 pm only) Cal 240

2 Eggs* GF Cal 130-220

GF Cal 80

PREMIUM ITEMS

2 Egg Whites

add

2 Buttermilk Pancakes

Grilled Ham Slice

GF Cal 90

Cal 450

2 Slices of Toast Cal 230-280

Hearty Breakfast

Sausage Cal 350

Buttermilk Biscuit

Cal 240

Seasonal Fruit Cal 110

English Muffin

Cal 190

(Selection may vary.)

Gluten Free

2 Hearty 9-Grain

English Muffin GF Cal 180

Pancakes Cal 410

Hash Browns GF Cal 170

Or order the ORIGINAL GRAND SLAM

and get two buttermilk pancakes,

two eggs* t, wo bacon strips and two sausage links.

Cal 780-930

ADD

Additional Items

TO YOUR

BUILD YOUR OWN GRAND SLAM

(Limit two items.)

Additional charge for premium items.

FIT FARE

Over 20g of protein Under 15g of fat Under 550 calories

GF indicates food options that are GLUTEN FREE. Menu items marked as GF meet the FDA specified definition of

less than 20 parts per million for a gluten free claim. Please note that our restaurants are not set up as a strictly gluten free

environment. Due to shared preparation and cooking areas in our kitchens and the risk of cross-contact, we cannot guarantee

that any item is free of any allergen.

* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED MAY BE UNDERCOOKED AND WILL

ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS,

POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY

Cal = Calories 2,000 calories a day is used for general nutrition advice,

IF YOU HAVE CERTAIN MEDICAL CONDITIONS. but calorie needs vary.

PREMIUM

C r aft

ANCAKES

SERVED WITH TWO EGGS,* HASH BROWNS, PLUS TWO BACON STRIPS OR TWO SAUSAGE LINKS.

NEW! CLASSIC TRES LECHES PANCAKE BREAKFAST

Buttermilk pancakes cooked with cinnamon sugar and topped with whipped

cream and more cinnamon sugar. Pour on the cream sauce for an authentic

Tres Leches experience.

Cal 1080-1310

PANCAKES ONLY Cal 770

CINNAMON ROLL PANCAKE BREAKFAST

Buttermilk pancakes cooked with cinnamon crumb topping and

topped with whipped cream. Served with a pitcher of warm

cream cheese icing for drizzling.

Cal 1660-1900

Substitute warm salted caramel.

Cal 1530-1780

PANCAKES ONLY Cal 1350 / 1220

SALTED CARAMEL & BANANA CREAM

PANCAKE BREAKFAST

Buttermilk pancakes cooked with shortbread pieces and topped with

vanilla cream, bananas and more shortbread pieces. Served with a pitcher

of warm salted caramel for drizzling.

Cal 1450-1690

PANCAKES ONLY Cal 1140

luffy

PANCAKES

DOUBLE BERRY BANANA PANCAKE BREAKFAST

Buttermilk pancakes cooked with blueberries and topped with fresh

seasonal berries, bananas and whipped cream.

Cal 860-1100

Berry selection based on seasonality.

BLUEBERRY PANCAKE BREAKFAST Cal 770-1010

CHOCONANA PANCAKE

BREAKFAST

Ghirardelli

chocolate chips cooked

inside buttermilk pancakes. Topped

with bananas, more Ghirardelli

chocolate chips and whipped

cream.

Cal 1220-1470

HEARTY 9-GRAIN PANCAKE BREAKFAST

Multigrain wheat pancakes made with flaxseeds, cinnamon & brown sugar.

Served with seasonal fruit instead of hash browns.

Cal 650-900

UPGRADE TO

earty

BREAKFAST

SAUSAGEGF

Cal 350

4 Bacon Strips GF Cal 210

4 Turkey Bacon Strips GF Cal 130

4 Sausage Links GF Cal 310

Hearty Breakfast Sausage GF Cal 350

Grilled Ham Slice GF Cal 90

Eggs* (each) GF Cal 60-110

2 Slices of Toast Cal 230-280

2 Buttermilk Biscuits Cal 470

English Muffin Cal 190

Gluten Free English Muffin GF Cal 180

Hash Browns GF Cal 170

Cheddar Cheese Hash Browns GF Cal 250

Everything Hash Browns Cal 310

(onions, Cheddar cheese & country gravy)

Red-Skinned Potatoes GF Cal 200

Grits (6 am - 2 pm only) Cal 90

Oatmeal (6 am - 2 pm only) Cal 240

Seasonal Fruit GF Cal 110

(Selection may vary.)

SIDES

Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,

SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

avory

OMELE

REE

-E

SERVED WITH HASH BROWNS AND CHOICE OF BREAD.

GF when y ou choose the Gluten Free English Muffin

WILD WEST OMELETTE

Ham, fire-roasted bell peppers & onions, jalapeños and American

cheese.

Cal 650-1030

LOADED VEGGIE OMELETTE

Fresh spinach, sautéed mushrooms, sautéed zucchini & squash, tomatoes

and Swiss cheese.

Cal 530-910

| when you choose egg whites, seasonal fruit and an English Muffin as your sides

MY HAMMY & CHEESE OMELETTE

Ham with Swiss & American cheeses. Cal 680-1060

PHILLY CHEESESTEAK OMELETTE

Grilled prime rib, fire-roasted bell peppers & onions, sautéed mushrooms

and Swiss cheese.

Cal 780-1160

ULTIMATE OMELETTE

Sausage, bacon, fire-roasted bell peppers & onions, sautéed mushrooms,

tomatoes and Cheddar cheese.

Cal 790-1170

BUILD YOUR OWN

melette

Pick FOUR items and make it your own. Cal 430-1530

EXTRA ITEMS

VEGETABLES GF CHEESES GF

Caramelized Onions Cal 70 American Cal 80

Fire-Roasted Bell Cheddar Cal 80

Peppers & Onions Cal 70

Feta Cal 80

Fresh Spinach Cal 5

Italian Cheese Blend Cal 70

Jalapeños Cal 5

Pepper Jack Queso Cal 100

Pico de Gallo Cal 15

Swiss Cal 80

Sautéed Mushrooms Cal 50

Tomatoes Cal 10

MEATS GF

Bacon Cal 100

Chorizo Sausage Cal 330

Ham Cal 90

Sausage Cal 180

Turkey Bacon Cal 60

ADD FRESH

TO ANY OMELETTE

Cal 45

AUT

HENTIC

rench

REPES

SERVED WITH TWO EGGS,* HASH BROWNS, PLUS TWO BACON STRIPS OR TWO SAUSAGE LINKS.

NEW! BERRY VANILLA CREPE BREAKFAST NEW! BANANA CHOCOLATE HAZELNUT

One crepe folded with vanilla cream and topped with fresh seasonal

berries, strawberry sauce and powdered sugar.

CREPE BREAKFAST

One crepe folded with vanilla cream and topped with chocolate hazelnut

Berry selection based on seasonality.

spread and bananas.

ONE CREPE BREAKFAST Cal 580-810

ONE CREPE BREAKFAST Cal 710-940

TWO CREPE BREAKFAST Cal 840-1040

TWO CREPE BREAKFAST Cal 1100-1340

CREPE À LA CARTE ONE Cal 270 TWO Cal 530

CREPE À LA CARTE ONE Cal 400 TWO Cal 790

Cal = Calories 2,000 calories a day is used for general nutrition advice,

FIT FARE

Over 20g of protein Under 15g of fat Under 550 calories

but calorie needs vary.

SIZ

IN’

reakfast

ILLETS

CAUTION: Skillets are hot. Handle with care.

SANTA FE SIZZLIN’ SKILLET GF

Chorizo sausage, fire-roasted bell peppers & onions, mushrooms

and seasoned red-skinned potatoes. Topped with Cheddar cheese

and eggs.*

Cal 720-940

FIT FARE

VEGGIE SIZZLIN’ SKILLET GF

Seasoned red-skinned potatoes, fire-roasted bell peppers & onions,

mushrooms and broccoli. Topped with egg whites scrambled with fresh

spinach and grape tomatoes. Served with a side of salsa.

Cal 390

SUPREME SIZZLIN’ SKILLET GF

Sausage, fresh spinach, fire-roasted bell peppers & onions, mushrooms,

grape tomatoes and seasoned red-skinned potatoes. Topped with

Cheddar cheese and eggs*.

Cal 660-810

ADD

To a s t

Tortillas

TO ANY SKILLET

Cal 230-280 / 260

ass ic

AVORI

BRE

FAS

STEAK & EGGS

SERVED WITH TWO EGGS,* HASH BROWNS AND CHOICE OF BREAD.

COUNTRY-FRIED STEAK & EGGS*

A chopped beef steak smothered in country gravy. Cal 790-1080

T-BONE STEAK* & EGGS*

A 13 oz. seasoned T-Bone steak*. Cal 870-1170

GF when y ou choose the Gluten Free English Muffin

SERVED WITH HASH BROWNS.

BREAKFAST MELTS

THE GRAND SLAMWICH

Scrambled eggs, sausage, bacon, ham and American cheese on potato

bread grilled with a maple spice spread.

Cal 1170-1320

MOONS OVER MY HAMMY

Ham and scrambled egg sandwich with Swiss & American cheeses on

grilled sourdough.

Cal 800-950

Cal = Calories 2,000 calories a day is used for general nutrition advic

but calorie needs vary.

* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE

OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST.

NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY

INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

hareable

STARTERS

BUILD YOUR OWN SAMPLER

™

Served with choice of dipping sauces.

PICK FOUR Cal 1140-3730 PICK THREE Cal 860-2800

NEW! Premium Chicken Tenders Cal 270

Mozzarella Cheese Sticks Cal 280

NEW! Boneless Buffalo Wings Cal 460

Bacon Cheddar Tots Cal 300

NEW! Beer-Battered Onion Rings Cal 400

Wavy-Cut Fries Cal 400

NEW! Cheese Quesadilla Cal 680

Seasoned Fries Cal 490

Chips & Queso Cal 570

MOZZARELLA CHEESE STICKS

Served with a side of tomato sauce. Cal 580

ITALIAN SAMPLER

Mozzarella Cheese Sticks, garlic bread and seasoned meatballs covered in

tomato sauce and Italian cheeses.

Cal 1250

LOADED NACHO TOTS

House-made Bacon Cheddar Tots topped with Cheddar cheese, Pepper Jack

queso, seasoned nacho meat, bacon, jalapeños and sour cream.

Cal 980

ZESTY NACHOS GF

Tortilla chips freshly cooked and topped with Pepper Jack queso, Cheddar

cheese, seasoned nacho meat, fresh pico de gallo and sour cream.

Cal 1650

HALF ORDER Cal 870

oup

OF THE DAY

BOWL CUP

Mon & Tues: VEGETABLE BEEF Cal 310 / 200

Wed & Thurs: LOADED BAKED POTATO Cal 470 / 360

Fri, Sat & Sun: CHICKEN NOODLE Cal 390 / 260

Add a Cup of Soup to any entrée

Cal 200-360

Selection may vary by location.

Available from 11 am to 10 pm.

New Improved

CHICK

EN RECIPE

NEW! PREMIUM CHICKEN TENDERS NEW! BONELESS CHICKEN WINGS

Premium golden-fried chicken tenderloins with choice of dipping All-white-meat boneless wings, lightly breaded and tossed in BBQ or Buffalo

sauce.

Cal 690-930

sauce. Served with celery and choice of dipping sauce.

Cal 930-1170

Mild Sauces

NEW!

DEN SAUCE BLUE CHEESE RANCH

Cal 220 Cal 160 Cal 200

Sweet

Tangy Sauces

HONEY

BBQ BOURBON MUSTARD ALL-AMERICAN

Cal 110 Cal 110 Cal 180 Cal 250

Spicy Sauces

NEW! NEW! MANGO CREAMY

BUFFALO HABANERO SRIRACHA

Cal 110 Cal 100 Cal 160

Cal = Calories 2,000 calories a day is used for general nutrition advice,

FIT FARE

Over 20g of protein Under 15g of fat Under 550 calories

but calorie needs vary.

up e r

SANDWICHES

SERVED WITH WAVY-CUT FRIES OR SEASONAL FRUIT.

NEW! HONEY BUTTERMILK CHICKEN TENDER SANDWICH

Premium golden-fried chicken tenderloins tossed in a honey buttermilk

glaze with lettuce and pickles on a grilled split top bun.

Cal 630-930

Also available tossed in Buffalo or BBQ.

NEW! Cali chicken burrito

Grilled seasoned chicken breast, fresh avocado, pico de gallo, a blend of

shredded cheeses and ranch dressing wrapped in a grilled flour tortilla.

Served with freshly cooked tortilla chips and salsa.

Cal 1350

GRILLED TUSCAN CHICKEN SANDWICH

Seasoned chicken breast topped with Swiss cheese, bacon, sun-dried

tomato mayo, lettuce, tomato, red onions and pickles on our new

multigrain bun.

Cal 910-1200

POT ROAST MELT

Slow-cooked pot roast with melted American cheese, mushrooms and

caramelized onions on grilled 7-grain bread.

Cal 980-1270

THE SUPER BIRD

Turkey breast with Swiss cheese, bacon and tomato on grilled

sourdough.

Cal 700-990

MEGA PHILLY CHEESE MELT

Choice of prime rib or grilled seasoned chicken breast with sautéed

mushrooms, fire-roasted bell peppers & onions, Italian cheeses and

Pepper Jack queso on a hoagie roll grilled with garlic & herbs.

PRIME RIB Cal 1010-1300 GRILLED CHICKEN Cal 910-1200

CALI CLUB SANDWICH

Turkey breast, ham, bacon, Swiss cheese and fresh avocado on toasted

7-grain bread with sun-dried tomato mayo, lettuce and tomato.

Cal 930-1210

CLUB SANDWICH

Turkey breast, bacon, lettuce, tomato and mayo on toasted 7-grain

bread.

Cal 940-1230

SIDES

NEW! Beer-Battered

Garden Side Salad Cal 190-390

Onion Rings Cal 400

Add to any entrée

Seasoned Fries Cal 490

Caesar Side Salad Cal 260

Wavy-Cut Fries

Add to any entrée

Cal 400

Bacon Cheddar Tots

Cal 110

Cal 300

Seasonal Fruit GF

(Selection may vary.)

res h

SALADS

COBB SALAD GF

Bacon, fresh avocado, grape tomatoes, Cheddar cheese, hard-boiled egg

and potato sticks atop a bed of iceberg mix. Served with choice of

dressing.

Cal 460-850

CAESAR SALAD GF

Bacon crumbles and Italian cheeses on fresh romaine lettuce tossed with

Caesar dressing.

Cal 440

HOUSE SALAD

Cucumbers, grape tomatoes, Cheddar cheese and croutons atop a bed of

iceberg mix. Served with choice of dressing.

Cal 220-610

alad

New! Premium Chicken

Tenders Cal 410

Grilled Chicken GF Cal 200

ADD-ONS

Prime Rib GF Cal 130

Wild Alaska Salmon GF Cal 310

Fresh Avocado GF Cal 45

Cal = Calories 2,000 calories a day is used

for general nutrition advice,

but calorie needs vary.

100

BEEF

BUR

GERS

SERVED WITH WAVY-CUT FRIES OR SEASONAL FRUIT.

NEW!

DOUBLE

AMERICA'S

CHEESEBURGER

DINER DOUBLE

Choice of American,

American cheese,

Swiss or Cheddar

caramelized onions and

cheese with lettuce,

All-American sauce

tomato, red onions

on a brioche bun.

and pickles on a

Cal 1330-1620

brioche bun.

SINGLE ONLY

Cal 1240-1540

Cal 900-1180

SPICY

SRIRACHA

BURGER

SLAMBURGER

™

Cheddar cheese,

Hash browns, an

bacon, jalapeños,

egg* b, acon and

creamy Sriracha

American cheese on

sauce, lettuce,

a brioche bun.

tomato, red onions

Cal 1010-1380

and pickles on a

brioche bun.

Cal 1020-1310

BOURBON

BACON

BACON BURGER

Cheddar cheese,

AVOCADO

bacon, sautéed

CHEESEBURGER

mushrooms,

Bacon, fresh

fire-roasted bell

avocado, Cheddar

peppers & onions,

cheese, mayo,

bourbon sauce,

lettuce, tomato, red

lettuce, tomato,

onions and pickles on

red onions and pickles

a brioche bun.

on a brioche bun.

Cal 1110-1400

Cal 1020-1320

NEW!

ION

eer

B attered

Cal 4

INGS

eas

Cal 49

ned

0 Cal 300

CHEDDAR TOTS

B acon

BUILD YOUR OWN

urger

Lettuce, tomato, red onions and pickles included. Cal 430-1510

PICK YOUR PATTY FIND YOUR BASE ADD YOUR TOPPINGS

100% Beef Patty GF Cal 360 Brioche Bun Cal 250 Caramelized Onions GF Cal 70

BBQ Sauce GF Cal 70

Grilled Seasoned NEW! Multigrain Bun Cal 200 Jalapeños GF Cal 5

Bourbon Sauce Cal 110

Chicken Breast GF Cal 200

Mayo Cal 100

Ranch Cal 80

Dr. Praeger’s

SAY CHEESE

Veggie Patty Cal 210

Swiss GF Cal 80

American GF Cal 80

PREMIUM TOPPINGS

EXTRA PATTY

Cheddar GF Cal 80 EXTRA CHEESE

Fresh Avocado GF Cal 45

Sautéed

2 Bacon Strips

GF Cal 100

Mushrooms GF Cal 50

Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING

RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

uxe

ASS

DINN

SERVED WITH TWO SIDES AND DINNER BREAD.

NEW & IMPROVED! PREMIUM CHICKEN TENDERS

Premium golden-fried chicken tenderloins served with choice of dipping

sauce.

Cal 810-1770

SLOW-COOKED POT ROAST

Slow-cooked pot roast, sautéed mushrooms and caramelized onions

covered in gravy.

Cal 650-1370

| when you choose broccoli and sautéed zucchini & squash and without dinner bread

HOMESTYLE MEATLOAF

Seasoned meatloaf topped with tomato sauce. Cal 840-1560

MEDITERRANEAN GRILLED CHICKEN

Grilled chicken breasts seasoned with Greek herbs & spices, topped with

tomato bruschetta and feta cheese.

Cal 890-1610

GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin

BROOKLYN SPAGHETTI & MEATBALLS

Seasoned meatballs atop a bed of pasta covered in tomato sauce and

served with a side of Italian cheeses.

Cal 1100

**No dinner sides included.

SIZZLIN’

Din ner

SKILLETS

CAUTION: Skillets are hot. Handle with care.

CRAZY SPICY SIZZLIN’ SKILLET GF

Chorizo sausage, fire-roasted bell peppers & onions, mushrooms,

jalapeños and seasoned red-skinned potatoes. Topped with grilled

seasoned chicken breast, Cheddar cheese, a spicy five pepper sauce

and Pepper Jack queso.

Cal 1040

ADD TWO EGGS* GF Cal 80-220

BOURBON CHICKEN SIZZLIN’ SKILLET

Grilled seasoned chicken breasts covered with a bourbon glaze, topped

with fire-roasted bell peppers & onions and mushrooms, all atop broccoli

and seasoned red-skinned potatoes.

Cal 880

ADD

To a s t

Tortillas

TO ANY SKILLET

Cal 230-280 / 260

**No dinner sides or bread included with skillets.

Cal = Calories 2,000 calories a day is used for general nutrition advice,

but calorie needs vary.

* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE

OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST.

NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY

INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Seafood

STEAKS

SERVED WITH TWO SIDES AND DINNER BREAD.

T-BONE STEAK*

A 13 oz. seasoned T-Bone

s t e a k .*

Cal 750-1470

GF wh en you choose two Gluten Free sides

and the Gluten Free English Muffin

GARLIC PEPPERCORN SIRLOIN*

A USDA choice cut, 8 oz. seasoned sirloin steak* topped

with garlic peppercorn butter.

Cal 670-1400

| when you choose broccoli and sautéed zucchini & squash

and without dinner bread

SIRLOIN STEAK*

A USDA choice cut, 8 oz. seasoned

sirloin steak*.

Cal 600-1320

| when you choose red-skinned

mashed potatoes and sautéed

zucchini & squash and without

dinner bread

GF when you choose two Gluten Free sides

and the Gluten Free English Muffin

WILD ALASKA SALMON

A grilled wild-caught Alaska salmon fillet

with a buttery herb glaze.

Cal 560-1290

| when you choose red-skinned mashed potatoes and broccoli

and without dinner bread

GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin

COUNTRY-FRIED STEAK

Chopped beef steak smothered in

country gravy.

Cal 880-1610

NEW! GRILLED HADDOCK

A grilled wild-caught haddock fillet with a buttery

herb glaze.

Cal 540-1270

| when you choose red-skinned mashed potatoes and broccoli and without dinner bread

GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin

SIDES

SOUTHWEST CREAMED CORN GF FRESH SAUTÉED ZUCCHINI RED-SKINNED MASHED POTATOES

Creamed corn with jalapeños & SQUASH GF Cal 70

Cal 120-170

and Parmesan cheese. Cal 240

GF without gravy

WAVY-CUT FRIES GF Cal 400

RED-SKINNED POTATOES GF Cal 200

BROCCOLI GF Cal 35

WHOLE GRAIN RICE Cal 240

ADD

Additional

Side

Cal = Calories 2,000 calories a day is used for general nutrition advice,

FIT FARE

Over 20g of protein Under 15g of fat Under 550 calories

but calorie needs vary.

55+

iner

ALS

IF YOU PREFER EGG WHITES OR SUGAR-FREE SYRUP, TELL YOUR SERVER.

BREAKFAST

55+ SCRAMBLED EGGS & CHEDDAR BREAKFAST

Scrambled eggs with Cheddar cheese, plus bacon strips, sausage links

and buttermilk pancakes. Cal 860-1010

55+ BELGIAN WAFFLE SLAM

Served with an egg* and bacon strips or sausage links. Cal 480-650

55+ STARTER

™

An egg* with one bacon strip or one sausage link. Served with choice

of seasoned red-skinned potatoes, hash browns or seasonal fruit and

choice of toast, biscuit or an English muffin. Cal 310-670

GF when you choose the Gluten Free English Muffin

55+ FIT FARE

LOADED VEGGIE OMELETTE

Egg white omelette with fresh spinach, sautéed mushrooms, sautéed

zucchini & squash, tomatoes and Swiss cheese. Served with seasonal

fruit and an English muffin. Cal 440

GF when you choose the Gluten Free English Muffin

55+ OMELETTE

Two-egg omelette with sautéed onions, bacon, tomatoes and

Cheddar cheese. Served with choice of seasoned red-skinned

potatoes, hash browns or seasonal fruit and choice of toast,

biscuit or an English muffin. Cal 570-960

GF when you choose the Gluten Free English Muffin

LUNCH

55+ CLUB SANDWICH

Turkey breast, bacon, lettuce, tomato and mayo on toasted 7-grain

bread. Served with wavy-cut fries. Cal 1090

55+ GRILLED CHEESE SANDWICH & SOUP

American cheese on grilled sourdough bread and a cup of

soup. Cal 640-790

Soup available from 11 am to 10 pm. Other side choices available upon request.

DINNER

INCLUDES CHOICE OF CAESAR SIDE SALAD, GARDEN SIDE SALAD OR CUP OF SOUP.

Soup available from 11 am to 10 pm.

55+ GRILLED CHICKEN

Grilled seasoned chicken breast served with two sides and dinner

bread. Cal 630-1560

GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin

55+ COUNTRY-FRIED STEAK

A chopped beef steak smothered in country gravy. Served with two

sides and dinner bread. Cal 840-1760

NEW! 55+ GRILLED HADDOCK

A grilled wild-caught haddock fillet with a buttery herb glaze. Served

with two sides and dinner bread. Cal 730-1650

GF wh en you choose two Gluten Free sides and the Gluten Free English Muffin

Cal = Calories 2,000 calories a day is used for general nutrition advice,

but calorie needs vary.

* EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED MAY BE UNDERCOOKED

AND WILL ONLY BE SERVED UPON THE CONSUMERS’ REQUEST. NOTICE: CONSUMING RAW OR

UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF

FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

FIT FARE

Over 20g of protein Under 15g of fat Under 550 calories

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View our Terms & Conditions at dennys.com/terms. This menu may not be reproduced, in whole or in part, without the prior written permission of DFO, LLC. © 2019 DFO, LLC. Printed in the U.S.A. © 2019 The Coca

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Cola,” “Sprite,”

“Diet Coke,” “Hi

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Design are registered trademarks of Mondele¯z International, Inc., used under license. International Delight is a registered trademark of Danone North America. Dr. Praeger’s is a registered trademark of Dr. Praeger’s Sensible Foods, Inc.

© 2019 “No Kid Hungry” is a registered trademark of Share Our Strength, Inc. Brand names identified within this menu may vary per restaurant. Selection and prices may vary. Sales tax will be added to the retail price on all taxable items.